Muscadine Grape (Vitis rotundifolia) or Wine Phytochemicals Reduce Intestinal Inflammation in Mice with Dextran Sulfate Sodium-Induced Colitis.

Li, Ruiqi; Kim, Min-Hyun; Sandhu, Amandeep K; Gao, Chi; Gu, Liwei

Li, Ruiqi; Kim, Min-Hyun; Sandhu, Amandeep K; Gao, Chi; Gu, Liwei.

Affiliation

Li R; Food Science and Human Nutrition Department and Center for Nutritional Sciences, College of Agricultural and Life Sciences, University of Florida , Gainesville, Florida 32611, United States.
Kim MH; Food Science and Human Nutrition Department and Center for Nutritional Sciences, College of Agricultural and Life Sciences, University of Florida , Gainesville, Florida 32611, United States.
Sandhu AK; Food Science and Human Nutrition Department and Center for Nutritional Sciences, College of Agricultural and Life Sciences, University of Florida , Gainesville, Florida 32611, United States.
Gao C; Food Science and Human Nutrition Department and Center for Nutritional Sciences, College of Agricultural and Life Sciences, University of Florida , Gainesville, Florida 32611, United States.
Gu L; Food Science and Human Nutrition Department and Center for Nutritional Sciences, College of Agricultural and Life Sciences, University of Florida , Gainesville, Florida 32611, United States.

J Agric Food Chem ; 65(4): 769-776, 2017 Feb 01.

Article de En | MEDLINE | ID: mdl-28112913

Sujet(s)
Mots clés

NF-κB; intestinal inflammation; muscadine grape; phytochemicals; wine

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Vin / Extraits de plantes / Colite / Vitis / Anti-inflammatoires Type d'étude: Prognostic_studies Limites: Animals / Female / Humans Langue: En Journal: J Agric Food Chem Année: 2017 Type de document: Article Pays d'affiliation: États-Unis d'Amérique Pays de publication: États-Unis d'Amérique

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