Production of Farmstead Lactose-Free <i>Pecorino di Osilo</i> and <i>Ricotta</i> Cheeses from Sheep's Milk.

Pulinas, Luisa; Spanu, Carlo; Idda, Ilenia; Ibba, Ignazio; Nieddu, Gavino; Virdis, Salvatore; Scarano, Christian; Piras, Francesca; Spano, Nadia; Sanna, Gavino; De Santis, Enrico Pietro Luigi

Production of Farmstead Lactose-Free Pecorino di Osilo and Ricotta Cheeses from Sheep's Milk.

Pulinas, Luisa; Spanu, Carlo; Idda, Ilenia; Ibba, Ignazio; Nieddu, Gavino; Virdis, Salvatore; Scarano, Christian; Piras, Francesca; Spano, Nadia; Sanna, Gavino; De Santis, Enrico Pietro Luigi.

Affiliation

Pulinas L; Department of Veterinary Medicine, University of Sassari, Sassari.
Spanu C; Department of Veterinary Medicine, University of Sassari, Sassari.
Idda I; Department of Chemistry and Pharmacy, University of Sassari, Sassari.
Ibba I; Regional Association of Sardinia Farmers, Oristano.
Nieddu G; Sheep Breeders Cooperative, Oristano, Italy.
Virdis S; Department of Veterinary Medicine, University of Sassari, Sassari.
Scarano C; Department of Veterinary Medicine, University of Sassari, Sassari.
Piras F; Department of Veterinary Medicine, University of Sassari, Sassari.
Spano N; Department of Chemistry and Pharmacy, University of Sassari, Sassari.
Sanna G; Department of Chemistry and Pharmacy, University of Sassari, Sassari.
De Santis EPL; Department of Veterinary Medicine, University of Sassari, Sassari.

Ital J Food Saf ; 6(1): 6353, 2017 Jan 24.

Article de En | MEDLINE | ID: mdl-28462205

Mots clés

Lactose-free; Ricotta cheese; Sheep's milk

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Ital J Food Saf Année: 2017 Type de document: Article