<i>In situ</i> analysis of chemical components induced by steaming between fresh ginseng, steamed ginseng, and red ginseng.

In, Gyo; Ahn, Nam-Geun; Bae, Bong-Seok; Lee, Myoung-Woo; Park, Hee-Won; Jang, Kyoung Hwa; Cho, Byung-Goo; Han, Chang Kyun; Park, Chae Kyu; Kwak, Yi-Seong

In situ analysis of chemical components induced by steaming between fresh ginseng, steamed ginseng, and red ginseng.

In, Gyo; Ahn, Nam-Geun; Bae, Bong-Seok; Lee, Myoung-Woo; Park, Hee-Won; Jang, Kyoung Hwa; Cho, Byung-Goo; Han, Chang Kyun; Park, Chae Kyu; Kwak, Yi-Seong.

Affiliation

In G; Korea Ginseng Research Institute, Korea Ginseng Corporation, Daejeon, Republic of Korea.
Ahn NG; Korea Ginseng Research Institute, Korea Ginseng Corporation, Daejeon, Republic of Korea.
Bae BS; Korea Ginseng Research Institute, Korea Ginseng Corporation, Daejeon, Republic of Korea.
Lee MW; Korea Ginseng Research Institute, Korea Ginseng Corporation, Daejeon, Republic of Korea.
Park HW; Korea Ginseng Research Institute, Korea Ginseng Corporation, Daejeon, Republic of Korea.
Jang KH; Korea Ginseng Research Institute, Korea Ginseng Corporation, Daejeon, Republic of Korea.
Cho BG; Korea Ginseng Research Institute, Korea Ginseng Corporation, Daejeon, Republic of Korea.
Han CK; Korea Ginseng Research Institute, Korea Ginseng Corporation, Daejeon, Republic of Korea.
Park CK; Korea Ginseng Research Institute, Korea Ginseng Corporation, Daejeon, Republic of Korea.
Kwak YS; Korea Ginseng Research Institute, Korea Ginseng Corporation, Daejeon, Republic of Korea.

J Ginseng Res ; 41(3): 361-369, 2017 Jul.

Article de En | MEDLINE | ID: mdl-28701878

Mots clés

Chemical change; Maillard reaction products; Panax ginseng; malonyl-ginsenoside; steaming process

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: J Ginseng Res Année: 2017 Type de document: Article Pays de publication: