Bioaccessibility and antioxidant activity of free phenolic compounds and oligosaccharides from corn (Zea mays L.) and common bean (Phaseolus vulgaris L.) chips during in vitro gastrointestinal digestion and simulated colonic fermentation.

Luzardo-Ocampo, I; Campos-Vega, R; Gaytán-Martínez, M; Preciado-Ortiz, R; Mendoza, S; Loarca-Piña, G

Luzardo-Ocampo, I; Campos-Vega, R; Gaytán-Martínez, M; Preciado-Ortiz, R; Mendoza, S; Loarca-Piña, G.

Affiliation

Luzardo-Ocampo I; Programa de Posgrado en Alimentos del Centro de la República (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Querétaro, Qro 76010, Mexico.
Campos-Vega R; Programa de Posgrado en Alimentos del Centro de la República (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Querétaro, Qro 76010, Mexico.
Gaytán-Martínez M; Programa de Posgrado en Alimentos del Centro de la República (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Querétaro, Qro 76010, Mexico.
Preciado-Ortiz R; Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP) Campo Experimental Bajío, Apartado Postal 112, C. P. 38010 Celaya, Guanajuato, Mexico.
Mendoza S; Programa de Posgrado en Alimentos del Centro de la República (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Querétaro, Qro 76010, Mexico.
Loarca-Piña G; Programa de Posgrado en Alimentos del Centro de la República (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Querétaro, Qro 76010, Mexico. Electronic address: loarca@uaq.mx.

Food Res Int ; 100(Pt 1): 304-311, 2017 10.

Article de En | MEDLINE | ID: mdl-28873692

Sujet(s)
Mots clés

(+)-Catechin (PubChem CID: 9064); 1,1-Diphenil-2-picrylhydrazil (DPPH) (PubChem CID: 2735032); 2,2-Azinobis-3-ethylbenzothiazoline-6-sulphonic acid (ABTS) (PubChem CID: 9570474); Antioxidant activity; Bioaccessibility; Caffeic acid (PubChem CID: 689043); Chip; Chlorogenic acid (PubChem CID: 1794427); Common bean; Corn; Ferulic acid (PubChem CID: 445858); Gallic acid (PubChem CID: 370); In vitro gastrointestinal digestion; Nixtamalization; Raffinose (PubChem CID: 439242); Stachyose (PubChem CID: 429531); Verbascose (PubChem CID: 441434)

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Oligosaccharides / Phénols / Zea mays / Phaseolus / Antioxydants Limites: Humans Langue: En Journal: Food Res Int Année: 2017 Type de document: Article Pays d'affiliation: Mexique Pays de publication: Canada

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