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Annatto carotenoids attenuate oxidative stress and inflammatory response after high-calorie meal in healthy subjects.
Roehrs, Miguel; Conte, Lisiane; da Silva, Dariane Trivisiol; Duarte, Thiago; Maurer, Luana Haselein; de Carvalho, José Antonio Mainardi; Moresco, Rafael Noal; Somacal, Sabrina; Emanuelli, Tatiana.
Affiliation
  • Roehrs M; Graduate Program on Pharmacology, Centre of Health Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Centre of Rural Sciences, Federal University of Santa Maria, 97
  • Conte L; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Centre of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil.
  • da Silva DT; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Centre of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil.
  • Duarte T; Graduate Program on Pharmacology, Centre of Health Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil.
  • Maurer LH; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Centre of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil.
  • de Carvalho JAM; Department of Clinical and Toxicological Analysis, Centre of Health Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil.
  • Moresco RN; Department of Clinical and Toxicological Analysis, Centre of Health Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil.
  • Somacal S; Graduate Program on Pharmacology, Centre of Health Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Centre of Rural Sciences, Federal University of Santa Maria, 97
  • Emanuelli T; Graduate Program on Pharmacology, Centre of Health Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Centre of Rural Sciences, Federal University of Santa Maria, 97
Food Res Int ; 100(Pt 1): 771-779, 2017 10.
Article de En | MEDLINE | ID: mdl-28873749
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Extraits de plantes / Caroténoïdes / Stress oxydatif / Inflammation Type d'étude: Clinical_trials Limites: Adult / Female / Humans / Male Langue: En Journal: Food Res Int Année: 2017 Type de document: Article Pays de publication: Canada
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Extraits de plantes / Caroténoïdes / Stress oxydatif / Inflammation Type d'étude: Clinical_trials Limites: Adult / Female / Humans / Male Langue: En Journal: Food Res Int Année: 2017 Type de document: Article Pays de publication: Canada