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Differences in the metabolic profiles and antioxidant activities of wild and cultivated black soybeans evaluated by correlation analysis.
Xu, Jiu Liang; Shin, Jeong-Sook; Park, Soo-Kwon; Kang, Sungtaeg; Jeong, Soon-Chun; Moon, Jung-Kyung; Choi, Yongsoo.
Affiliation
  • Xu JL; Systems Biotechnology Research Center, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea; Department of Food and Nutrition, Gangneung-Wonju National University, Gangneung, Gangwon 210-702, Republic of Korea.
  • Shin JS; Systems Biotechnology Research Center, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea.
  • Park SK; National Institute of Crop Science, Wanju-gun, Jeollabuk-do 565-851, Republic of Korea.
  • Kang S; Department of Crop Science and Biotechnology, Dankook University, Cheonan 31116, Republic of Korea.
  • Jeong SC; Bio-Evaluation Center, Korea Research Institute of Bioscience and Biotechnology, Cheongju, Chungbuk 28116, Republic of Korea.
  • Moon JK; National Institute of Agricultural Sciences, Rural Development Administration, Jeongju-si, JeongBook, Republic of Korea.
  • Choi Y; Systems Biotechnology Research Center, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea; Department of Biological Chemistry, University of Science and Technology, Youseng-gu, Daejeon 305-350, Republic of Korea. Electronic address: yongsoo.choi@kist.re.kr.
Food Res Int ; 100(Pt 2): 166-174, 2017 10.
Article de En | MEDLINE | ID: mdl-28888437
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Glycine max / Métabolome / Antioxydants Type d'étude: Prognostic_studies Limites: Humans Langue: En Journal: Food Res Int Année: 2017 Type de document: Article Pays de publication: Canada
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Glycine max / Métabolome / Antioxydants Type d'étude: Prognostic_studies Limites: Humans Langue: En Journal: Food Res Int Année: 2017 Type de document: Article Pays de publication: Canada