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Complete Genome Sequences of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311, Isolated from Fermented Meat Products.
Jans, Christoph; Lagler, Sandra; Lacroix, Christophe; Meile, Leo; Stevens, Marc J A.
Affiliation
  • Jans C; Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland christoph.jans@hest.ethz.ch.
  • Lagler S; Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland.
  • Lacroix C; Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland.
  • Meile L; Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland.
  • Stevens MJA; Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland.
Genome Announc ; 5(38)2017 Sep 21.
Article de En | MEDLINE | ID: mdl-28935727

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Genome Announc Année: 2017 Type de document: Article Pays d'affiliation: Suisse Pays de publication: États-Unis d'Amérique

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Genome Announc Année: 2017 Type de document: Article Pays d'affiliation: Suisse Pays de publication: États-Unis d'Amérique