Effect-directed analysis of ginger (Zingiber officinale) and its food products, and quantification of bioactive compounds via high-performance thin-layer chromatography and mass spectrometry.

Krüger, S; Bergin, A; Morlock, G E

Krüger, S; Bergin, A; Morlock, G E.

Affiliation

Krüger S; Justus Liebig University Giessen, Institute of Nutritional Science, Chair of Food Science, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany.
Bergin A; Justus Liebig University Giessen, Institute of Nutritional Science, Chair of Food Science, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany.
Morlock GE; Justus Liebig University Giessen, Institute of Nutritional Science, Chair of Food Science, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany. Electronic address: Gertrud.Morlock@uni-giessen.de.

Food Chem ; 243: 258-268, 2018 Mar 15.

Article de En | MEDLINE | ID: mdl-29146336

Sujet(s)
Mots clés

Bioactivity; Functional food; Gingerol; HPTLC-HRMS; Shogaol; Superfood

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Spectrométrie de masse / Chromatographie sur couche mince / Zingiber officinale / Évaluation préclinique de médicament Type d'étude: Prognostic_studies Langue: En Journal: Food Chem Année: 2018 Type de document: Article Pays d'affiliation: Allemagne Pays de publication: Royaume-Uni

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