The production of hydrolysates from industrially defatted rice bran and its surface image changes during extraction.

Kaewjumpol, Geerada; Oruna-Concha, Maria J; Niranjan, Keshavan; Thawornchinsombut, Supawan

Kaewjumpol, Geerada; Oruna-Concha, Maria J; Niranjan, Keshavan; Thawornchinsombut, Supawan.

Affiliation

Kaewjumpol G; Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand.
Oruna-Concha MJ; Department of Food and Nutritional Sciences, University of Reading, Reading, UK.
Niranjan K; Department of Food and Nutritional Sciences, University of Reading, Reading, UK.
Thawornchinsombut S; Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand.

J Sci Food Agric ; 98(9): 3290-3298, 2018 Jul.

Article de En | MEDLINE | ID: mdl-29239475

Sujet(s)
Mots clés

mild subcritical alkaline water extraction; phenolic compound; response surface methodology; rice bran hydrolysate; scanning electron microscopy

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Graines / Extraits de plantes / Manipulation des aliments Langue: En Journal: J Sci Food Agric Année: 2018 Type de document: Article Pays d'affiliation: Thaïlande Pays de publication: Royaume-Uni

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