Dietary energy, digestible lysine, and available phosphorus levels affect growth performance, carcass traits, and amino acid digestibility of broilers.

Sharma, Nishchal K; Choct, Mingan; Toghyani, Mehdi; Laurenson, Yan C S M; Girish, C K; Swick, Robert A

Sharma, Nishchal K; Choct, Mingan; Toghyani, Mehdi; Laurenson, Yan C S M; Girish, C K; Swick, Robert A.

Affiliation

Sharma NK; School of Environmental and Rural Science, University of New England, Armidale, New South Wales 2351, Australia.
Choct M; School of Environmental and Rural Science, University of New England, Armidale, New South Wales 2351, Australia.
Toghyani M; School of Environmental and Rural Science, University of New England, Armidale, New South Wales 2351, Australia.
Laurenson YCSM; School of Environmental and Rural Science, University of New England, Armidale, New South Wales 2351, Australia.
Girish CK; Nutrition and Care, Animal Nutrition, Evonik (SEA) Pte Ltd, Singapore.
Swick RA; School of Environmental and Rural Science, University of New England, Armidale, New South Wales 2351, Australia.

Poult Sci ; 97(4): 1189-1198, 2018 Apr 01.

Article de En | MEDLINE | ID: mdl-29340638

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Poulets / Phosphore alimentaire / Digestion / Métabolisme énergétique / Acides aminés / Lysine Limites: Animals Langue: En Journal: Poult Sci Année: 2018 Type de document: Article Pays d'affiliation: Australie Pays de publication: Royaume-Uni

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