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Mimicking new receptors based on molecular imprinting and their application to potentiometric assessment of 2,4-dichlorophenol as a food taint.
El-Kosasy, A M; Kamel, Ayman H; Hussin, L A; Ayad, Miriam F; Fares, N V.
Affiliation
  • El-Kosasy AM; Department of Pharmaceutical Analytical Chemistry, Faculty of Pharmacy, Ain Shams University, Cairo, Egypt.
  • Kamel AH; Department of Chemistry, Faculty of Science, Ain Shams University, 11566 Abbasia, Cairo, Egypt.
  • Hussin LA; Department of Pharmaceutical Analytical Chemistry, Faculty of Pharmacy, Ain Shams University, Cairo, Egypt.
  • Ayad MF; Department of Pharmaceutical Analytical Chemistry, Faculty of Pharmacy, Ain Shams University, Cairo, Egypt.
  • Fares NV; Department of Pharmaceutical Analytical Chemistry, Faculty of Pharmacy, Ain Shams University, Cairo, Egypt. Electronic address: dr.nermine@pharma.asu.edu.eg.
Food Chem ; 250: 188-196, 2018 Jun 01.
Article de En | MEDLINE | ID: mdl-29412910
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Polymères / Potentiométrie / Chlorophénols Type d'étude: Evaluation_studies Limites: Animals Langue: En Journal: Food Chem Année: 2018 Type de document: Article Pays d'affiliation: Égypte Pays de publication: Royaume-Uni
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Polymères / Potentiométrie / Chlorophénols Type d'étude: Evaluation_studies Limites: Animals Langue: En Journal: Food Chem Année: 2018 Type de document: Article Pays d'affiliation: Égypte Pays de publication: Royaume-Uni