Characteristics of the Japanese Diet Described in Epidemiologic Publications: A Qualitative Systematic Review.

Suzuki, Nozomu; Goto, Yoshihito; Ota, Haruka; Kito, Kumiko; Mano, Fumika; Joo, Erina; Ikeda, Kaori; Inagaki, Nobuya; Nakayama, Takeo

Suzuki, Nozomu; Goto, Yoshihito; Ota, Haruka; Kito, Kumiko; Mano, Fumika; Joo, Erina; Ikeda, Kaori; Inagaki, Nobuya; Nakayama, Takeo.

Affiliation

Suzuki N; Department of Health Informatics, School of Public Health, Kyoto University.
Goto Y; Department of Health Informatics, School of Public Health, Kyoto University.
Ota H; Department of Health Informatics, School of Public Health, Kyoto University.
Kito K; Department of Health Informatics, School of Public Health, Kyoto University.
Mano F; Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University.
Joo E; Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University.
Ikeda K; Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University.
Inagaki N; Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University.
Nakayama T; Department of Health Informatics, School of Public Health, Kyoto University.

J Nutr Sci Vitaminol (Tokyo) ; 64(2): 129-137, 2018.

Article de En | MEDLINE | ID: mdl-29710030

Sujet(s)
Mots clés

Japanese diet; character; content analysis; dietary pattern; systematic review

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Régime alimentaire / Comportement alimentaire Type d'étude: Prognostic_studies / Qualitative_research / Systematic_reviews Limites: Humans Pays/Région comme sujet: Asia Langue: En Journal: J Nutr Sci Vitaminol (Tokyo) Année: 2018 Type de document: Article

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