Sucrose affects the developmental transition of rhizomes in Oryza longistaminata.

Bessho-Uehara, Kanako; Nugroho, Jovano Erris; Kondo, Hirono; Angeles-Shim, Rosalyn B; Ashikari, Motoyuki

Bessho-Uehara, Kanako; Nugroho, Jovano Erris; Kondo, Hirono; Angeles-Shim, Rosalyn B; Ashikari, Motoyuki.

Affiliation

Bessho-Uehara K; Bioscience and Biotechnology Center, Nagoya University, Furo-cho, Chikusa, Nagoya, Aichi, 464-8601, Japan.
Nugroho JE; Bioscience and Biotechnology Center, Nagoya University, Furo-cho, Chikusa, Nagoya, Aichi, 464-8601, Japan.
Kondo H; Bioscience and Biotechnology Center, Nagoya University, Furo-cho, Chikusa, Nagoya, Aichi, 464-8601, Japan.
Angeles-Shim RB; Bioscience and Biotechnology Center, Nagoya University, Furo-cho, Chikusa, Nagoya, Aichi, 464-8601, Japan.
Ashikari M; Department of Plant and Soil Science, Texas Tech University, Lubbock, TX, 79409, USA.

J Plant Res ; 131(4): 693-707, 2018 Jul.

Article de En | MEDLINE | ID: mdl-29740707

Sujet(s)
Mots clés

Developmental transition; Gravitropism; Oryza longistaminata; Rhizome; Sucrose

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Oryza / Saccharose / Rhizome Langue: En Journal: J Plant Res Sujet du journal: BOTANICA Année: 2018 Type de document: Article Pays d'affiliation: Japon Pays de publication: Japon

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