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Ripening quality of Dusehri mango in relation to harvest time.
Kour, Ramandeep; Singh, Mandeep; Gill, P P S; Jawandha, S K.
Affiliation
  • Kour R; Department of Fruit Science, Punjab Agricultural University, Ludhiana, India.
  • Singh M; Department of Fruit Science, Punjab Agricultural University, Ludhiana, India.
  • Gill PPS; Department of Fruit Science, Punjab Agricultural University, Ludhiana, India.
  • Jawandha SK; Department of Fruit Science, Punjab Agricultural University, Ludhiana, India.
J Food Sci Technol ; 55(7): 2395-2400, 2018 Jul.
Article de En | MEDLINE | ID: mdl-30042554
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: J Food Sci Technol Année: 2018 Type de document: Article Pays d'affiliation: Inde
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: J Food Sci Technol Année: 2018 Type de document: Article Pays d'affiliation: Inde