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Antioxidant effects of live and heat-killed probiotic Lactobacillus plantarum Ln1 isolated from kimchi.
Jang, Hye Ji; Song, Myung Wook; Lee, Na-Kyoung; Paik, Hyun-Dong.
Affiliation
  • Jang HJ; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Korea.
  • Song MW; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Korea.
  • Lee NK; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Korea.
  • Paik HD; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Korea.
J Food Sci Technol ; 55(8): 3174-3180, 2018 Aug.
Article de En | MEDLINE | ID: mdl-30065428
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: J Food Sci Technol Année: 2018 Type de document: Article Pays de publication: Inde
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: J Food Sci Technol Année: 2018 Type de document: Article Pays de publication: Inde