Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters.

Giaretta, Elisa; Mordenti, Attilio Luigi; Canestrari, Giorgia; Brogna, Nico; Palmonari, Alberto; Formigoni, Andrea

Giaretta, Elisa; Mordenti, Attilio Luigi; Canestrari, Giorgia; Brogna, Nico; Palmonari, Alberto; Formigoni, Andrea.

Affiliation

Giaretta E; Department of Veterinary Medical Sciences (DIMEVET), University of Bologna, Ozzano dell'Emilia, Bologna, Italy.
Mordenti AL; Department of Veterinary Medical Sciences (DIMEVET), University of Bologna, Ozzano dell'Emilia, Bologna, Italy.
Canestrari G; Department of Veterinary Medical Sciences (DIMEVET), University of Bologna, Ozzano dell'Emilia, Bologna, Italy.
Brogna N; Department of Veterinary Medical Sciences (DIMEVET), University of Bologna, Ozzano dell'Emilia, Bologna, Italy.
Palmonari A; Department of Veterinary Medical Sciences (DIMEVET), University of Bologna, Ozzano dell'Emilia, Bologna, Italy.
Formigoni A; Department of Veterinary Medical Sciences (DIMEVET), University of Bologna, Ozzano dell'Emilia, Bologna, Italy.

PLoS One ; 13(8): e0202535, 2018.

Article de En | MEDLINE | ID: mdl-30133495

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Tissu adipeux / Muscles squelettiques / Muscles paravertébraux / Viande Type d'étude: Prognostic_studies Limites: Animals / Humans Pays/Région comme sujet: America do norte Langue: En Journal: PLoS One Sujet du journal: CIENCIA / MEDICINA Année: 2018 Type de document: Article Pays d'affiliation: Italie Pays de publication: États-Unis d'Amérique

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