Sonodynamic bactericidal activity of curcumin against foodborne bacteria.

Xu, C S; Ip, M; Leung, A Wn; Wang, X N; Yang, Z R; Zhang, B T; Ip, S P

Xu, C S; Ip, M; Leung, A Wn; Wang, X N; Yang, Z R; Zhang, B T; Ip, S P.

Affiliation

Xu CS; School of Chinese Medicine, Faculty of Medicine, The Chinese University of Hong Kong.
Ip M; Department of Microbiology, Faculty of Medicine, The Chinese University of Hong Kong.
Leung AW; School of Chinese Medicine, Faculty of Medicine, The Chinese University of Hong Kong.
Wang XN; School of Chinese Medicine, Faculty of Medicine, The Chinese University of Hong Kong.
Yang ZR; Shenzhen Center of Disease Control and Prevention, Shenzhen, China.
Zhang BT; School of Chinese Medicine, Faculty of Medicine, The Chinese University of Hong Kong.
Ip SP; School of Chinese Medicine, Faculty of Medicine, The Chinese University of Hong Kong.

Hong Kong Med J ; 24 Suppl 6(5): 43-44, 2018 Oct.

Article de En | MEDLINE | ID: mdl-30229738

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Collection: 01-internacional Base de données: MEDLINE Sujet principal: Sonication / Bacillus cereus / Curcumine / Escherichia coli / Microbiologie alimentaire / Antibactériens Langue: En Journal: Hong Kong Med J Sujet du journal: MEDICINA Année: 2018 Type de document: Article

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