Long-term effect of mackerel diet on blood pressure, serum lipids and thromboxane formation in patients with mild essential hypertension.
Atherosclerosis
; 62(3): 259-65, 1986 Dec.
Article
de En
| MEDLINE
| ID: mdl-3026412
Recherche sur Google
Collection:
01-internacional
Base de données:
MEDLINE
Sujet principal:
Thromboxane B2
/
Pression sanguine
/
Poissons
/
Conservation aliments
/
Hypertension artérielle
/
Lipides
Limites:
Adult
/
Animals
/
Humans
/
Male
Langue:
En
Journal:
Atherosclerosis
Année:
1986
Type de document:
Article
Pays de publication:
Irlande