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Bacillus safensis subsp. osmophilus subsp. nov., isolated from condensed milk, and description of Bacillus safensis subsp. safensis subsp. nov.
Abril, Ana G; Rama, Jose Luis R; Feijoo-Siota, Lucia; Calo-Mata, Pilar; Salazar, Sergio; Peix, Alvaro; Velázquez, Encarna; Villa, Tomás G.
Affiliation
  • Abril AG; 1​Departmento de Microbiología y Parasitología, Facultad de Farmacia, Universidad de Santiago de Compostela, Santiago de Compostela, Spain.
  • Rama JLR; 1​Departmento de Microbiología y Parasitología, Facultad de Farmacia, Universidad de Santiago de Compostela, Santiago de Compostela, Spain.
  • Feijoo-Siota L; 1​Departmento de Microbiología y Parasitología, Facultad de Farmacia, Universidad de Santiago de Compostela, Santiago de Compostela, Spain.
  • Calo-Mata P; 2​Departmento de Química Analítica, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Santiago de Compostela, Lugo, Spain.
  • Salazar S; 3​Instituto de Recursos Naturales y Agrobiología, IRNASA-CSIC, Salamanca, Spain.
  • Peix A; 3​Instituto de Recursos Naturales y Agrobiología, IRNASA-CSIC, Salamanca, Spain.
  • Velázquez E; 4​Unidad Asociada Grupo de Interacción Planta-Microorganismo Universidad de Salamanca-IRNASA-CSIC, Salamanca, Spain.
  • Villa TG; 4​Unidad Asociada Grupo de Interacción Planta-Microorganismo Universidad de Salamanca-IRNASA-CSIC, Salamanca, Spain.
Int J Syst Evol Microbiol ; 69(1): 189-195, 2019 Jan.
Article de En | MEDLINE | ID: mdl-30461378
ABSTRACT
A bacterial strain, designated BC09T, was isolated from a contaminated sample of condensed milk. Phylogenetic analyses based on 16S rRNA gene sequences placed strain BC09T into the genus Bacillus with its closest relatives being Bacillus safensis and Bacillus australimaris with 100 and 99.9 % similarity, respectively. Analysis of the gyrB gene confirmed the closeness of strain BC09T with respect to the species B. safensis since it presented 97.8 and 95.2 % similarity values, respectively, to the type strains of B. safensis and B. australimaris. DNA-DNA hybridization confirmed these results showing averages of 67 and 56 %, respectively, between strain BC09T and the type strains of B. safensis and B. australimaris. Average nucleotide identity blast values obtained for BC09T compared to the closest relative type strains were 95.7 and 67.6 %, respectively, and predicted DNA-DNA hybridization values were 93.1 and 51.9 %, respectively. However, strain BC09T differs from the type strains of its closest relatives in several phenotypic characteristics. MK-7 was the only menaquinone detected and iso-C150 and anteiso-C150 were the major fatty acids. The polar lipid profile consisted of diphosphatidylglycerol, phosphatidylglycerol, two unidentified phospholipids, two unidentifed glycolipids, three unidentified lipids and one unidentifed phosphoglycolipid. Meso-diaminopimelic acid was detected in the peptidoglycan. The G+C content was 40.9 mol%. Phylogenetic, chemotaxonomic and phenotypic analyses showed that strain BC09T represents a new subspecies of B. safensis, for which the name Bacillus safensis subsp. osmophilus subsp. nov. is proposed. The type strain is BC09T (=LMG 30124T, =CECT 9344T).
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Phylogenèse / Bacillus / Contamination des aliments / Lait Type d'étude: Prognostic_studies Limites: Animals Pays/Région comme sujet: Europa Langue: En Journal: Int J Syst Evol Microbiol Sujet du journal: MICROBIOLOGIA Année: 2019 Type de document: Article Pays d'affiliation: Espagne

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Phylogenèse / Bacillus / Contamination des aliments / Lait Type d'étude: Prognostic_studies Limites: Animals Pays/Région comme sujet: Europa Langue: En Journal: Int J Syst Evol Microbiol Sujet du journal: MICROBIOLOGIA Année: 2019 Type de document: Article Pays d'affiliation: Espagne
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