Chemical Compounds and Antioxidant Activity of Volatile Oil from the White Jelly Mushroom, Tremella fuciformis (Tremellomycetes).

Liu, Wei; Tang, Qing-Jiu Tang; Wei, Yu-Tian; Han, Le; Han, Wei; Feng, Na; Zhang, Jing-Song

Liu, Wei; Tang, Qing-Jiu Tang; Wei, Yu-Tian; Han, Le; Han, Wei; Feng, Na; Zhang, Jing-Song.

Affiliation

Liu W; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China; College of Pharmacy, East China University of Science and Technology, Shanghai, China.
Tang QT; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China.
Wei YT; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China; College of Pharmacy, East China University of Science and Technology, Shanghai, China.
Han L; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China; College of Pharmacy, East China University of Science and Technology, Shanghai, China.
Han W; College of Pharmacy, East China University of Science and Technology, Shanghai, China.
Feng N; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China.
Zhang JS; National Engineering Research Center of Edible Fungi, Key Laboratory of Applied Mycological Resources and Utilization, Ministry of Agriculture, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Shanghai, China; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shangh

Int J Med Mushrooms ; 21(3): 207-214, 2019.

Article de En | MEDLINE | ID: mdl-31002605

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Huile essentielle / Agaricales / Composés organiques volatils / Antioxydants Langue: En Journal: Int J Med Mushrooms Année: 2019 Type de document: Article Pays d'affiliation: Chine

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