Effectiveness of Trimming and/or Washing on Microbiological Quality of Beef Carcasses.

Prasai, R K; Phebus, R K; Garcia Zepeda, C M; Kastner, C L; Boyle, A E; Fung, D Y C

Prasai, R K; Phebus, R K; Garcia Zepeda, C M; Kastner, C L; Boyle, A E; Fung, D Y C.

Affiliation

Prasai RK; Department of Animal Sciences and Industry, Kansas State University, Weber Hall, Manhattan. KS 66506.
Phebus RK; Department of Animal Sciences and Industry, Kansas State University, Weber Hall, Manhattan. KS 66506.
Garcia Zepeda CM; Department of Animal Sciences and Industry, Kansas State University, Weber Hall, Manhattan. KS 66506.
Kastner CL; Department of Animal Sciences and Industry, Kansas State University, Weber Hall, Manhattan. KS 66506.
Boyle AE; Department of Animal Sciences and Industry, Kansas State University, Weber Hall, Manhattan. KS 66506.
Fung DYC; Department of Animal Sciences and Industry, Kansas State University, Weber Hall, Manhattan. KS 66506.

J Food Prot ; 58(10): 1114-1117, 1995 Oct.

Article de En | MEDLINE | ID: mdl-31137376

Mots clés

Beef; meat; trimming; washing

Texte intégral

Ajouter à My VHL

Imprimer

XML

PubMed Links

Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: J Food Prot Année: 1995 Type de document: Article