Influence of lactic, citric and phosphoric acids on the properties of concentrated lactose solutions.

Wijayasinghe, Rangani; Bogahawaththa, Dimuthu; Huppertz, Thom; Chandrapala, Jayani; Vasiljevic, Todor

Wijayasinghe, Rangani; Bogahawaththa, Dimuthu; Huppertz, Thom; Chandrapala, Jayani; Vasiljevic, Todor.

Affiliation

Wijayasinghe R; Advanced Food Systems Research Unit, Institute of Sustainable Industries & Liveable Cities and College of Health and Biomedicine, Victoria University, Werribee Campus, Victoria 3030, Australia.
Bogahawaththa D; Advanced Food Systems Research Unit, Institute of Sustainable Industries & Liveable Cities and College of Health and Biomedicine, Victoria University, Werribee Campus, Victoria 3030, Australia.
Huppertz T; Advanced Food Systems Research Unit, Institute of Sustainable Industries & Liveable Cities and College of Health and Biomedicine, Victoria University, Werribee Campus, Victoria 3030, Australia; FrieslandCampina, Amersfoort, the Netherlands.
Chandrapala J; School of Science, RMIT University, Bundoora, VIC 3083, Australia. Electronic address: jayani.chandrapala@rmit.edu.au.
Vasiljevic T; Advanced Food Systems Research Unit, Institute of Sustainable Industries & Liveable Cities and College of Health and Biomedicine, Victoria University, Werribee Campus, Victoria 3030, Australia.

Food Chem ; 293: 247-253, 2019 Sep 30.

Article de En | MEDLINE | ID: mdl-31151608

Sujet(s)
Mots clés

Citric acid; Lactic acid; Lactose; Phosphoric acid

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Acides phosphoriques / Acide citrique / Acide lactique / Lactose Langue: En Journal: Food Chem Année: 2019 Type de document: Article Pays d'affiliation: Australie Pays de publication: Royaume-Uni

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