Theoretical and laboratory investigations of the effects of hydroxyproline ingestion on the metabolic and physicochemical risk factors for calcium oxalate kidney stone formation in a small group of healthy subjects.

Rodgers, Allen; Cele, Phindile; Ravenscroft, Neil; Edmonds-Smith, Cesarina; Jackson, Graham

Rodgers, Allen; Cele, Phindile; Ravenscroft, Neil; Edmonds-Smith, Cesarina; Jackson, Graham.

Affiliation

Rodgers A; Department of Chemistry, University of Cape Town, Rondebosch, 7701, Cape Town, South Africa. allen.rodgers@uct.ac.za.
Cele P; Department of Chemistry, University of Cape Town, Rondebosch, 7701, Cape Town, South Africa.
Ravenscroft N; Department of Chemistry, University of Cape Town, Rondebosch, 7701, Cape Town, South Africa.
Edmonds-Smith C; Department of Chemistry, University of Cape Town, Rondebosch, 7701, Cape Town, South Africa.
Jackson G; Department of Chemistry, University of Cape Town, Rondebosch, 7701, Cape Town, South Africa.

Int Urol Nephrol ; 51(7): 1121-1127, 2019 Jul.

Article de En | MEDLINE | ID: mdl-31161522

Sujet(s)
Mots clés

Endogenous production of glycolate; Endogenous production of oxalate; Hydroxyproline ingestion; Modelling glycolatecalcium binding; Racial dependence of hydroxyproline metabolism

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Oxalate de calcium / Néphrolithiase / Glycolates / Hydroxyproline Type d'étude: Diagnostic_studies / Etiology_studies / Prognostic_studies / Risk_factors_studies Limites: Adult / Humans / Male Langue: En Journal: Int Urol Nephrol Année: 2019 Type de document: Article Pays d'affiliation: République d'Afrique du Sud

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