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Effects of bamboo leaf extract on growth performance, meat quality, and meat oxidative stability in broiler chickens.
Shen, M M; Zhang, L L; Chen, Y N; Zhang, Y Y; Han, H L; Niu, Y; He, J T; Zhang, Y L; Cheng, Y F; Wang, T.
Affiliation
  • Shen MM; College of Animal Science and Technology, Nanjing Agricultural University, Jiangsu 210095, Nanjing, People's Republic of China.
  • Zhang LL; College of Animal Science and Technology, Nanjing Agricultural University, Jiangsu 210095, Nanjing, People's Republic of China.
  • Chen YN; College of Animal Science and Technology, Nanjing Agricultural University, Jiangsu 210095, Nanjing, People's Republic of China.
  • Zhang YY; College of Animal Science and Technology, Nanjing Agricultural University, Jiangsu 210095, Nanjing, People's Republic of China.
  • Han HL; College of Animal Science and Technology, Nanjing Agricultural University, Jiangsu 210095, Nanjing, People's Republic of China.
  • Niu Y; College of Animal Science and Technology, Nanjing Agricultural University, Jiangsu 210095, Nanjing, People's Republic of China.
  • He JT; College of Animal Science and Technology, Nanjing Agricultural University, Jiangsu 210095, Nanjing, People's Republic of China.
  • Zhang YL; College of Animal Science and Technology, Nanjing Agricultural University, Jiangsu 210095, Nanjing, People's Republic of China.
  • Cheng YF; College of Animal Science and Technology, Nanjing Agricultural University, Jiangsu 210095, Nanjing, People's Republic of China.
  • Wang T; College of Animal Science and Technology, Nanjing Agricultural University, Jiangsu 210095, Nanjing, People's Republic of China.
Poult Sci ; 98(12): 6787-6796, 2019 Dec 01.
Article de En | MEDLINE | ID: mdl-31289827
This study was conducted to investigate the effects of dietary bamboo leaf extract (BLE) on growth performance, meat quality, oxidative stability, and nuclear factor erythroid 2-related factor 2 (Nrf2) related gene expression of breast meat in broilers. A total of 576 one-day-old male Arbor Acres broilers were divided into 6 groups. The control group (CTR) was fed basal diet, while BLE1, BLE2, BLE3, BLE4, and BLE5 were fed basal diet supplemented with 1.0, 2.0, 3.0, 4.0, and 5.0 g BLE per kg feed, respectively. Compared with the CTR group, BLE2 and BLE5 increased average daily feed intake from 1 to 21 D and 22 to 42 D (P < 0.05), BLE1 and BLE2 improved average daily gain (ADG) and feed to gain ratio from 22 to 42 D (P < 0.05). Throughout the trial period, the highest body weight and favorable ADG and feed to gain ratio were observed in the BLE2 group. The drip loss at 24 h and pH at 45 min postmortem of breast meat were linearly improved by BLE supplementation (P < 0.05). Shear force was significantly lower in BLE2 and BLE3 than that in CTR group. Increasing supplementation of BLE linearly improved free radical scavenging capacity and decreased malondialdehyde content of breast meat during 12 D of storage (P < 0.05). Total antioxidant capacity and glutathione peroxidase activity were linearly increased by BLE supplementation (P < 0.05). Compared with the CTR group, the mRNA expression of Nrf2 and glutathione peroxidase in BLE3, BLE4, and BLE5 groups was significantly promoted, and glutathione S-transferase gene expression was increased in BLE2, BLE4, and BLE5 (P < 0.05). The highest (P < 0.05) heme oxygennase-1 gene expression was observed in BLE5. In conclusion, broiler supplemented with BLE improved growth performance and meat quality, BLE supplementation might activate Nrf2 pathway to alleviate lipid oxidation and increase antioxidant capacity of breast meat. The dosage of 2.0 to 3.0 g/kg BLE in broiler diet was recommanded.
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Extraits de plantes / Poulets / Stress oxydatif / Facteur-2 apparenté à NF-E2 / Poaceae / Viande Limites: Animals Langue: En Journal: Poult Sci Année: 2019 Type de document: Article Pays de publication: Royaume-Uni

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Extraits de plantes / Poulets / Stress oxydatif / Facteur-2 apparenté à NF-E2 / Poaceae / Viande Limites: Animals Langue: En Journal: Poult Sci Année: 2019 Type de document: Article Pays de publication: Royaume-Uni