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Pretreatment of sugarcane bagasse using hydrodynamic cavitation technology: Semi-continuous and continuous process.
Terán Hilares, R; Dionízio, R M; Prado, C A; Ahmed, M A; da Silva, S S; Santos, J C.
Affiliation
  • Terán Hilares R; Department of Biotechnology, Engineering School of Lorena, University of São Paulo, postal code 12602-810 Lorena, Brazil. Electronic address: teranhilares@gmail.com.
  • Dionízio RM; Department of Biotechnology, Engineering School of Lorena, University of São Paulo, postal code 12602-810 Lorena, Brazil.
  • Prado CA; Department of Biotechnology, Engineering School of Lorena, University of São Paulo, postal code 12602-810 Lorena, Brazil.
  • Ahmed MA; Graduate School of International Agricultural Technology, Institute of Green-Bio Science and Technology, Seoul National University, PyeongChang 232-916, Republic of Korea.
  • da Silva SS; Department of Biotechnology, Engineering School of Lorena, University of São Paulo, postal code 12602-810 Lorena, Brazil.
  • Santos JC; Department of Biotechnology, Engineering School of Lorena, University of São Paulo, postal code 12602-810 Lorena, Brazil.
Bioresour Technol ; 290: 121777, 2019 Oct.
Article de En | MEDLINE | ID: mdl-31319211

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Saccharum Langue: En Journal: Bioresour Technol Sujet du journal: ENGENHARIA BIOMEDICA Année: 2019 Type de document: Article Pays de publication: Royaume-Uni

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Saccharum Langue: En Journal: Bioresour Technol Sujet du journal: ENGENHARIA BIOMEDICA Année: 2019 Type de document: Article Pays de publication: Royaume-Uni