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Comparative Analysis of Ginsenoside Profiles: Antioxidant, Antiproliferative, and Antigenotoxic Activities of Ginseng Extracts of Fine and Main Roots.
Seo, Bo-Young; Choi, Mi-Joo; Kim, Ji-Sang; Park, Eunju.
Affiliation
  • Seo BY; Department of Food and Nutrition, Changshin University, Gyeongnam 51352, Korea.
  • Choi MJ; Department of Food and Nutrition, Kyungnam University, Gyeongnam 51767, Korea.
  • Kim JS; Department of Food and Nutrition, Kyungnam University, Gyeongnam 51767, Korea.
  • Park E; Department of Food and Nutrition, Kyungnam University, Gyeongnam 51767, Korea.
Prev Nutr Food Sci ; 24(2): 128-135, 2019 Jun.
Article de En | MEDLINE | ID: mdl-31328116
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Prev Nutr Food Sci Année: 2019 Type de document: Article Pays de publication:
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Prev Nutr Food Sci Année: 2019 Type de document: Article Pays de publication: