Insights into the Regulation Effects of Certain Phenolic Acids on 2,3-Dihydro-3,5-dihydroxy-6-methyl-4(<i>H</i>)-pyran-4-one Formation in a Microaqueous Glucose-Proline System.

Li, He; Wu, Chun-Jian; Tang, Xiang-Yi; Yu, Shu-Juan

Insights into the Regulation Effects of Certain Phenolic Acids on 2,3-Dihydro-3,5-dihydroxy-6-methyl-4(H)-pyran-4-one Formation in a Microaqueous Glucose-Proline System.

Li, He; Wu, Chun-Jian; Tang, Xiang-Yi; Yu, Shu-Juan.

Affiliation

Li H; College of Food Science and Engineering , South China University of Technology , Guangzhou , Guangdong 510640 , People's Republic of China.
Wu CJ; College of Food Science and Engineering , South China University of Technology , Guangzhou , Guangdong 510640 , People's Republic of China.
Tang XY; College of Food Science and Engineering , South China University of Technology , Guangzhou , Guangdong 510640 , People's Republic of China.
Yu SJ; College of Food Science and Engineering , South China University of Technology , Guangzhou , Guangdong 510640 , People's Republic of China.

J Agric Food Chem ; 67(32): 9050-9059, 2019 Aug 14.

Article de En | MEDLINE | ID: mdl-31339697

Sujet(s)
Mots clés

1-DG; DDMP; Maillard reaction; catechol groups; microaqueous system; phenolic acids

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Pyrones / Proline / Glucose / Hydroxybenzoates Langue: En Journal: J Agric Food Chem Année: 2019 Type de document: Article Pays de publication: États-Unis d'Amérique

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