Effect of Nutritional Support Containing Arginine, Glutamine and ß-hydroxy-ß-methylbutyrate on the Protein Balance in Patients with Major Burns.

Erdem, Deniz; Sözen, Isa; Çakirca, Müge; Örnek, Dilsen; Kanyilmaz, Dilek; Akan, Belgin; Yasti, Ahmet Çinar

Erdem, Deniz; Sözen, Isa; Çakirca, Müge; Örnek, Dilsen; Kanyilmaz, Dilek; Akan, Belgin; Yasti, Ahmet Çinar.

Affiliation

Erdem D; Clinic of Anaesthesiology and Reanimation, Ankara Numune Training and Research Hospital, Ankara, Turkey.
Sözen I; Clinic of Burn, Ankara Numune Training and Research Hospital, Ankara, Turkey.
Çakirca M; Clinic of Anaesthesiology and Reanimation, Ankara Numune Training and Research Hospital, Ankara, Turkey.
Örnek D; Clinic of Anaesthesiology and Reanimation, Ankara Numune Training and Research Hospital, Ankara, Turkey.
Kanyilmaz D; Clinic of Anaesthesiology and Reanimation, Ankara Numune Training and Research Hospital, Ankara, Turkey.
Akan B; Clinic of Anaesthesiology and Reanimation, Ankara Numune Training and Research Hospital, Ankara, Turkey.
Yasti AÇ; Clinic of Burn, Ankara Numune Training and Research Hospital, Ankara, Turkey.

Turk J Anaesthesiol Reanim ; 47(4): 327-333, 2019 Aug.

Article de En | MEDLINE | ID: mdl-31380514

Mots clés

Arginine; burn; glutamine; nutrition; prealbumin; ß-hydroxy-ß-methylbutyrate

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Turk J Anaesthesiol Reanim Année: 2019 Type de document: Article Pays d'affiliation: Turquie Pays de publication: Turquie

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