Role of Organizational Support on Implementation of an Environmental Change Intervention to Improve Child Fruit and Vegetable Intake: a Randomized Cross-Over Design.

Gay, Jennifer L; Saunders, Ruth P; Rees-Punia, Erika; Dowda, Marsha; van den Berg, Alexandra E

Gay, Jennifer L; Saunders, Ruth P; Rees-Punia, Erika; Dowda, Marsha; van den Berg, Alexandra E.

Affiliation

Gay JL; Department of Health Promotion & Behavior, University of Georgia, Athens, GA, USA. jlgay@uga.edu.
Saunders RP; Department of Health Promotion, Education and Behavior, University of South Carolina, Columbia, SC, USA.
Rees-Punia E; American Cancer Society, Atlanta, GA, USA.
Dowda M; Department of Exercise Science, University of South Carolina, Columbia, SC, USA.
van den Berg AE; Division of Health Promotion and Behavioral Sciences, UTHealth School of Public Health, Austin, TX, USA.

Prev Sci ; 20(8): 1211-1218, 2019 11.

Article de En | MEDLINE | ID: mdl-31468247

Sujet(s)
Mots clés

Nutrition; Process evaluation; Stakeholders; Youth

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Légumes / Comportement de l'enfant / Référenciation / Préférences alimentaires / Fruit / Promotion de la santé Type d'étude: Clinical_trials / Observational_studies / Prevalence_studies / Risk_factors_studies / Sysrev_observational_studies Aspects: Implementation_research Limites: Child / Female / Humans / Male Langue: En Journal: Prev Sci Sujet du journal: CIENCIA Année: 2019 Type de document: Article Pays d'affiliation: États-Unis d'Amérique Pays de publication: États-Unis d'Amérique

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