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Optimal immobilization of trypsin from the spleen of albacore tuna (Thunnus alalunga) and its characterization.
Poonsin, Tanchanok; Simpson, Benjamin K; Visessanguan, Wonnop; Yoshida, Asami; Klomklao, Sappasith.
Affiliation
  • Poonsin T; Biotechnology Program, Faculty of Agro- and Bio-Industry, Thaksin University Phatthalung Campus, Phatthalung 93210, Thailand.
  • Simpson BK; Department of Food Science and Agricultural Chemistry, McGill University, Macdonald Campus, Ste Anne de Bellevue, Que H9X 3V9, Canada.
  • Visessanguan W; National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, 113 Phahonyothin Road, Klong 1, Klong Luang, Pathumthani 12120, Thailand.
  • Yoshida A; Graduate School of Fisheries Science and Environmental Studies, Nagasaki University, 1-14 Bunkyo, Nagasaki 852-8521, Japan.
  • Klomklao S; Department of Food Science and Technology, Faculty of Agro- and Bio-Industry, Thaksin University, Phatthalung Campus, Phatthalung 93210, Thailand. Electronic address: sappasith@tsu.ac.th.
Int J Biol Macromol ; 143: 462-471, 2020 Jan 15.
Article de En | MEDLINE | ID: mdl-31759008

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Rate / Thon / Trypsine / Protéines de poisson / Enzymes immobilisées Limites: Animals Langue: En Journal: Int J Biol Macromol Année: 2020 Type de document: Article Pays d'affiliation: Thaïlande

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Rate / Thon / Trypsine / Protéines de poisson / Enzymes immobilisées Limites: Animals Langue: En Journal: Int J Biol Macromol Année: 2020 Type de document: Article Pays d'affiliation: Thaïlande