Erratum to: Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation.

Beak, Seok-Hyeon; Lee, Yoonseok; Lee, Eun Bi; Kim, Kyoung Hoon; Kim, Jong Geun; Bok, Jin Duck; Kang, Sang-Kee

Beak, Seok-Hyeon; Lee, Yoonseok; Lee, Eun Bi; Kim, Kyoung Hoon; Kim, Jong Geun; Bok, Jin Duck; Kang, Sang-Kee.

Affiliation

Beak SH; Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang 25354, Korea.
Lee Y; Department of Biotechnology, College of Agriculture & Life Science, HanKyong National University, Anseong 17579, Korea.
Lee EB; Institute of Eco-friendly Economic Livestock, Institute of Green-Bio Science & Technology, Seoul National University, Pyeongchang 25354, Korea.
Kim KH; Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang 25354, Korea.
Kim JG; Institute of Eco-friendly Economic Livestock, Institute of Green-Bio Science & Technology, Seoul National University, Pyeongchang 25354, Korea.
Bok JD; Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang 25354, Korea.
Kang SK; Institute of Eco-friendly Economic Livestock, Institute of Green-Bio Science & Technology, Seoul National University, Pyeongchang 25354, Korea.

J Anim Sci Technol ; 61(6): 388, 2019 Nov.

Article de En | MEDLINE | ID: mdl-31844550

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: J Anim Sci Technol Année: 2019 Type de document: Article Pays de publication:

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