Ultrasound pre-fractured casein and in-situ formation of high internal phase emulsions.

Bi, An-Qi; Xu, Xian-Bing; Guo, Yu; Du, Ming; Yu, Cui-Ping; Wu, Chao

Bi, An-Qi; Xu, Xian-Bing; Guo, Yu; Du, Ming; Yu, Cui-Ping; Wu, Chao.

Affiliation

Bi AQ; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian 116034, PR China.
Xu XB; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian 116034, PR China. Electronic address: xianbingxu@gmail.com.
Guo Y; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian 116034, PR China; College of Food Science and Engineering, Shanxi Agricultural University, Shanxi 030801, PR China.
Du M; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian 116034, PR China.
Yu CP; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian 116034, PR China.
Wu C; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian 116034, PR China.

Ultrason Sonochem ; 64: 104916, 2020 Jun.

Article de En | MEDLINE | ID: mdl-31874728

Sujet(s)
Mots clés

Casein; Food-grade; Pickering HIPEs; Ultrasonic treatment; Ultrasound

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Caséines / Ondes ultrasonores Langue: En Journal: Ultrason Sonochem Sujet du journal: DIAGNOSTICO POR IMAGEM Année: 2020 Type de document: Article Pays de publication: Pays-Bas

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