Presence of toxigenic <i>Clostridioides (Clostridium) difficile</i> in edible bivalve mollusks in Spain.

Candel-Pérez, Carmen; Zapata-Galián, Elvira; López-Nicolás, Ruben; Ros-Berruezo, Gaspar; Martínez-Graciá, Carmen

Presence of toxigenic Clostridioides (Clostridium) difficile in edible bivalve mollusks in Spain.

Candel-Pérez, Carmen; Zapata-Galián, Elvira; López-Nicolás, Ruben; Ros-Berruezo, Gaspar; Martínez-Graciá, Carmen.

Affiliation

Candel-Pérez C; Food Science and Nutrition Department, Veterinary Faculty, University of Murcia, Murcia, Spain.
Zapata-Galián E; Food Science and Nutrition Department, Veterinary Faculty, University of Murcia, Murcia, Spain.
López-Nicolás R; Food Science and Nutrition Department, Veterinary Faculty, University of Murcia, Murcia, Spain.
Ros-Berruezo G; Food Science and Nutrition Department, Veterinary Faculty, University of Murcia, Murcia, Spain.
Martínez-Graciá C; Food Science and Nutrition Department, Veterinary Faculty, University of Murcia, Murcia, Spain.

Food Sci Technol Int ; 26(5): 413-419, 2020 Jul.

Article de En | MEDLINE | ID: mdl-31876184

Sujet(s)
Mots clés

Clostridioides difficile foodborne transmission; contaminated mollusks; microbiological quality; raw mollusks; seasonality

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Toxines botuliniques / Clostridioides difficile / Bivalvia / Produits de la mer / Microbiologie alimentaire / Gènes bactériens Limites: Animals / Humans Pays/Région comme sujet: Europa Langue: En Journal: Food Sci Technol Int Sujet du journal: CIENCIAS DA NUTRICAO Année: 2020 Type de document: Article Pays d'affiliation: Espagne

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