Human Health Effects of Lactose Consumption as a Food and Drug Ingredient.

Seoane, Rafael G; Garcia-Recio, Verónica; Garrosa, Manuel; Rojo, María Á; Jiménez, Pilar; Girbés, Tomás; Cordoba-Diaz, Manuel; Cordoba-Diaz, Damián

Seoane, Rafael G; Garcia-Recio, Verónica; Garrosa, Manuel; Rojo, María Á; Jiménez, Pilar; Girbés, Tomás; Cordoba-Diaz, Manuel; Cordoba-Diaz, Damián.

Affiliation

Seoane RG; Area of Pharmaceutics and Food Technology, Faculty of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain.
Garcia-Recio V; Area of Pharmaceutics and Food Technology, Faculty of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain.
Garrosa M; Area of Histology, Faculty of Medicine and INCYL, University of Valladolid, 47005 Valladolid, Spain.
Rojo MÁ; Area of Experimental Sciences, Miguel de Cervantes European University, 47012 Valladolid, Spain.
Jiménez P; Area of Nutrition and Food Sciences, Faculty of Medicine, University of Valladolid, 47005 Valladolid, Spain.
Girbés T; Area of Nutrition and Food Sciences, Faculty of Medicine, University of Valladolid, 47005 Valladolid, Spain.
Cordoba-Diaz M; Area of Pharmaceutics and Food Technology, Faculty of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain.
Cordoba-Diaz D; University Institute of Industrial Pharmacy (IUFI), Complutense University of Madrid, 28040 Madrid, Spain.

Curr Pharm Des ; 26(16): 1778-1789, 2020.

Article de En | MEDLINE | ID: mdl-32048961

Sujet(s)
Mots clés

Lactose; antioxidant; excipient; food; interaction; intolerance.

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Lactose / Intolérance au lactose Limites: Adult / Animals / Humans / Infant Langue: En Journal: Curr Pharm Des Sujet du journal: FARMACIA Année: 2020 Type de document: Article Pays d'affiliation: Espagne

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