Preparation of Barije (Ferula gummosa) Essential Oil-Loaded Liposomes and Evaluation of Physical and Antibacterial Effect on Escherichia coli O157:H7.

Najaf Najafi, Masoud; Arianmehr, Anita; Sani, Ali Mohammadi

Najaf Najafi, Masoud; Arianmehr, Anita; Sani, Ali Mohammadi.

Affiliation

Najaf Najafi M; Khorasan Razavi Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education, and Extension Organization, Mashhad 91769-83641, Iran (ORCID: 0000-0002-0188-6910 [M.N.N.]); and.
Arianmehr A; Department of Food Science & Technology, Quchan Branch, Islamic Azad University, Quchan, Iran.
Sani AM; Department of Food Science & Technology, Quchan Branch, Islamic Azad University, Quchan, Iran.

J Food Prot ; 83(3): 511-517, 2020 Mar 01.

Article de En | MEDLINE | ID: mdl-32073614

Sujet(s)
Mots clés

Escherichia coli; Antimicrobial agent; Barije essential oil; Cholesterol; Nanoliposome

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Huile essentielle / Escherichia coli O157 / Ferula Langue: En Journal: J Food Prot Année: 2020 Type de document: Article Pays de publication: États-Unis d'Amérique

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