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Nutrient Composition and Fatty Acid and Protein Profiles of Selected Fish By-Products.
Kandyliari, Aikaterini; Mallouchos, Athanasios; Papandroulakis, Nikos; Golla, Jaya Prakash; Lam, TuKiet T; Sakellari, Aikaterini; Karavoltsos, Sotirios; Vasiliou, Vasilis; Kapsokefalou, Maria.
Affiliation
  • Kandyliari A; Unit of Human Nutrition, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.
  • Mallouchos A; Unit of Human Nutrition, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.
  • Papandroulakis N; Institute of Marine Biology, Biotechnology and Aquaculture, Hellenic Center for Marine Research, 71003 Heraklion, Greece.
  • Golla JP; Department of Environmental Health Sciences, Yale School of Public Health, New Haven, CT 06510, USA.
  • Lam TT; Department of Molecular Biophysics and Biochemistry, Yale University, New Haven, CT 06520, USA.
  • Sakellari A; Keck MS & Proteomics Resource, WM Keck Biotechnology Resource Laboratory, New Haven, CT 06510, USA.
  • Karavoltsos S; Laboratory of Environmental Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimioupolis, Zografou, 15784 Athens, Greece.
  • Vasiliou V; Laboratory of Environmental Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimioupolis, Zografou, 15784 Athens, Greece.
  • Kapsokefalou M; Department of Environmental Health Sciences, Yale School of Public Health, New Haven, CT 06510, USA.
Foods ; 9(2)2020 Feb 14.
Article de En | MEDLINE | ID: mdl-32075005

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Foods Année: 2020 Type de document: Article Pays d'affiliation: Grèce Pays de publication: Suisse

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Foods Année: 2020 Type de document: Article Pays d'affiliation: Grèce Pays de publication: Suisse