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Role of phosphorylation on characteristics of glycogen phosphorylase in lamb with different glycolytic rates post-mortem.
Bai, Yuqiang; Li, Xin; Zhang, Dequan; Chen, Li; Hou, Chengli; Zheng, Xiaochun; Ren, Chi; Ijaz, Muawuz.
Affiliation
  • Bai Y; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, PR China.
  • Li X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, PR China.
  • Zhang D; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, PR China. Electronic address: dequan_zhang0118@126.com.
  • Chen L; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, PR China.
  • Hou C; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, PR China.
  • Zheng X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, PR China.
  • Ren C; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, PR China.
  • Ijaz M; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, PR China.
Meat Sci ; 164: 108096, 2020 Jun.
Article de En | MEDLINE | ID: mdl-32145602
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Muscles squelettiques / Glycogen phosphorylase / Viande rouge Limites: Animals Langue: En Journal: Meat Sci Sujet du journal: CIENCIAS DA NUTRICAO Année: 2020 Type de document: Article Pays de publication: Royaume-Uni
Texte intégral
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Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Muscles squelettiques / Glycogen phosphorylase / Viande rouge Limites: Animals Langue: En Journal: Meat Sci Sujet du journal: CIENCIAS DA NUTRICAO Année: 2020 Type de document: Article Pays de publication: Royaume-Uni