Reduction in saturated fat intake for cardiovascular disease.

Hooper, Lee; Martin, Nicole; Jimoh, Oluseyi F; Kirk, Christian; Foster, Eve; Abdelhamid, Asmaa S

Hooper, Lee; Martin, Nicole; Jimoh, Oluseyi F; Kirk, Christian; Foster, Eve; Abdelhamid, Asmaa S.

Affiliation

Hooper L; Norwich Medical School, University of East Anglia, Norwich, UK.
Martin N; Institute of Health Informatics Research, University College London, London, UK.
Jimoh OF; Norwich Medical School, University of East Anglia, Norwich, UK.
Kirk C; Norwich Medical School, University of East Anglia, Norwich, UK.
Foster E; Norwich Medical School, University of East Anglia, Norwich, UK.
Abdelhamid AS; Norwich Medical School, University of East Anglia, Norwich, UK.

Cochrane Database Syst Rev ; 5: CD011737, 2020 05 19.

Article de En | MEDLINE | ID: mdl-32428300

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Matières grasses alimentaires / Maladies cardiovasculaires / Acides gras Type d'étude: Systematic_reviews Limites: Adult / Female / Humans / Male Langue: En Journal: Cochrane Database Syst Rev Sujet du journal: PESQUISA EM SERVICOS DE SAUDE Année: 2020 Type de document: Article Pays d'affiliation: Royaume-Uni Pays de publication: Royaume-Uni

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