Influence of Harvest Time and Malaxation Conditions on the Concentration of Individual Phenols in Extra Virgin Olive Oil Related to Its Healthy Properties.

Diamantakos, Panagiotis; Giannara, Triada; Skarkou, Maria; Melliou, Eleni; Magiatis, Prokopios

Diamantakos, Panagiotis; Giannara, Triada; Skarkou, Maria; Melliou, Eleni; Magiatis, Prokopios.

Affiliation

Diamantakos P; Laboratory of Pharmacognosy and Natural Products Chemistry, Department of Pharmacy, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, Athens 15771, Greece.
Giannara T; Laboratory of Pharmacognosy and Natural Products Chemistry, Department of Pharmacy, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, Athens 15771, Greece.
Skarkou M; Laboratory of Pharmacognosy and Natural Products Chemistry, Department of Pharmacy, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, Athens 15771, Greece.
Melliou E; Laboratory of Pharmacognosy and Natural Products Chemistry, Department of Pharmacy, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, Athens 15771, Greece.
Magiatis P; Laboratory of Pharmacognosy and Natural Products Chemistry, Department of Pharmacy, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, Athens 15771, Greece.

Molecules ; 25(10)2020 May 24.

Article de En | MEDLINE | ID: mdl-32456326

Sujet(s)
Mots clés

harvest; malaxation; oleocanthal; olive oil; phenols; quantitative nuclear magnetic resonance

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Phénols / Huiles végétales / Olea / Huile d'olive Pays/Région comme sujet: Europa Langue: En Journal: Molecules Sujet du journal: BIOLOGIA Année: 2020 Type de document: Article Pays d'affiliation: Grèce Pays de publication: Suisse

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