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Nutrition and the ageing brain: Moving towards clinical applications.
Flanagan, Emma; Lamport, Daniel; Brennan, Lorraine; Burnet, Philip; Calabrese, Vittorio; Cunnane, Stephen C; de Wilde, Martijn C; Dye, Louise; Farrimond, Jonathan A; Emerson Lombardo, Nancy; Hartmann, Tobias; Hartung, Thomas; Kalliomäki, Marko; Kuhnle, Gunther G; La Fata, Giorgio; Sala-Vila, Aleix; Samieri, Cécilia; Smith, A David; Spencer, Jeremy P E; Thuret, Sandrine; Tuohy, Kieran; Turroni, Silvia; Vanden Berghe, Wim; Verkuijl, Martin; Verzijden, Karin; Yannakoulia, Mary; Geurts, Lucie; Vauzour, David.
Affiliation
  • Flanagan E; Department of Nutrition and Preventive Medicine, Norwich Medical School, University of East Anglia, Norwich, UK.
  • Lamport D; School of Psychology and Clinical Language Sciences, University of Reading, Earley Gate, Whiteknights, Reading, UK.
  • Brennan L; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Dublin, Ireland.
  • Burnet P; Department of Psychiatry, University of Oxford, Oxford, UK.
  • Calabrese V; Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy.
  • Cunnane SC; Research Center on Aging, Centre Intégré Universitaire de Santé et de Services Sociaux de l'Estrie (CIUSSS) de L'Estrie-Centre hospitalier Universitaire de Sherbrooke (CHUS), Sherbrooke, QC, Canada; Department of Pharmacology and Physiology, Université de Sherbrooke, Sherbrooke, QC, Canada; Departme
  • de Wilde MC; Formerly at Danone Nutricia Research, Nutricia Advanced Medical Nutrition, Utrecht, the Netherlands.
  • Dye L; Currently at Emerging Sciences Research, Reckitt Benckiser, Nijmegen, the Netherlands; Human Appetite Research Unit, School of Psychology, University of Leeds, Leeds, UK.
  • Farrimond JA; Lucozade Ribena Suntory Ltd., Uxbridge, UK.
  • Emerson Lombardo N; Dept. of Neurology, Boston University School of Medicine and Boston University Alzheimer's Disease Center, USA.
  • Hartmann T; German Institute for Dementia Prevention (DIDP), Medical Faculty, and Department of Experimental Neurology, Saarland University, Homburg, Germany.
  • Hartung T; Centre for Alternative to Animal Testing (CAAT), Johns Hopkins University, Baltimore, USA; University of Konstanz, CAAT-Europe, Konstanz, Germany.
  • Kalliomäki M; Department of Pediatrics, University of Turku, Finland.
  • Kuhnle GG; Department of Food and Nutritional Sciences, University of Reading, Reading, UK.
  • La Fata G; DSM Nutritional Products Ltd., Kaiseraugst, Switzerland.
  • Sala-Vila A; Barcelonaßeta Brain Research Center (BBRC), Pasqual Maragall Foundation, Barcelona, Spain; Centro de Investigación Biomédica en Red de Fisiopatología de Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.
  • Samieri C; INSERM, UMR 1219, Bordeaux Population Health Research Center, University of Bordeaux, Bordeaux, France.
  • Smith AD; Oxford Project to Investigate Memory and Aging, University of Oxford, UK.
  • Spencer JPE; Department of Food and Nutritional Sciences, University of Reading, Reading, UK.
  • Thuret S; Institute of Psychiatry, Psychology and Neuroscience, King's College London, The Maurice Wohl Clinical Neuroscience Institute, London, UK.
  • Tuohy K; Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Trento, Italy.
  • Turroni S; Unit of Microbial Ecology of Health, Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy.
  • Vanden Berghe W; PPES, Department Biomedical Sciences, University Antwerp, Campus Drie Eiken, Antwerp, Belgium.
  • Verkuijl M; Danone Nutricia Research, Nutricia Advanced Medical Nutrition, Utrecht, the Netherlands.
  • Verzijden K; Attorney-at-law at Axon Lawyers, the Netherlands.
  • Yannakoulia M; Department of Nutrition and Dietetics, Harokopio University, Athens, Greece.
  • Geurts L; International Life Sciences Institute Europe (ILSI Europe) a.i.s.b.l., Brussels, Belgium.
  • Vauzour D; Department of Nutrition and Preventive Medicine, Norwich Medical School, University of East Anglia, Norwich, UK. Electronic address: D.Vauzour@uea.ac.uk.
Ageing Res Rev ; 62: 101079, 2020 09.
Article de En | MEDLINE | ID: mdl-32461136
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: État nutritionnel / Vieillissement en bonne santé Type d'étude: Guideline Limites: Humans Langue: En Journal: Ageing Res Rev Sujet du journal: GERIATRIA Année: 2020 Type de document: Article Pays d'affiliation: Royaume-Uni
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: État nutritionnel / Vieillissement en bonne santé Type d'étude: Guideline Limites: Humans Langue: En Journal: Ageing Res Rev Sujet du journal: GERIATRIA Année: 2020 Type de document: Article Pays d'affiliation: Royaume-Uni