Purification, characterisation and antioxidant activities of chondroitin sulphate extracted from Raja porosa cartilage.

Zhou, Chang; Mi, Si; Li, Jiao; Gao, Jie; Wang, Xianghong; Sang, Yaxin

Zhou, Chang; Mi, Si; Li, Jiao; Gao, Jie; Wang, Xianghong; Sang, Yaxin.

Affiliation

Zhou C; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.
Mi S; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.
Li J; College of Food Science and Technology, Hebei Agricultural University, Baoding, China; School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China.
Gao J; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.
Wang X; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.
Sang Y; College of Food Science and Technology, Hebei Agricultural University, Baoding, China. Electronic address: yxsang1418@163.com.

Carbohydr Polym ; 241: 116306, 2020 Aug 01.

Article de En | MEDLINE | ID: mdl-32507218

Sujet(s)
Mots clés

Antioxidant; Characterisation; Chondroitin sulphate; Isolation; Raja porosa; Skate cartilage

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Rajidae / Cartilage / Chondroïtines sulfate / Antioxydants Limites: Animals Langue: En Journal: Carbohydr Polym Année: 2020 Type de document: Article Pays d'affiliation: Chine Pays de publication: Royaume-Uni

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