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Disturbance of oxidant/antioxidant status and impairment on fillet fatty acid profiles in Brycon amazonicus subjected to acute heat stress.
Baldissera, Matheus D; Souza, Carine F; Barroso, Danilo C; Falk, Renata B; Wagner, Roger; Baldisserotto, Bernardo; Val, Adalberto Luis.
Affiliation
  • Baldissera MD; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil. matheusd.biomed@yahoo.com.br.
  • Souza CF; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil.
  • Barroso DC; LEEM-Laboratory of Ecophysiology and Molecular Evolution, Brazilian National Institute for Research of the Amazon, Manaus, Amazonas, Brazil.
  • Falk RB; Department of Food Science and Technology, Universidade Federal de Santa Maria (UFSM), Santa Maria, Rio Grande do Sul, Brazil.
  • Wagner R; Department of Food Science and Technology, Universidade Federal de Santa Maria (UFSM), Santa Maria, Rio Grande do Sul, Brazil.
  • Baldisserotto B; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil.
  • Val AL; LEEM-Laboratory of Ecophysiology and Molecular Evolution, Brazilian National Institute for Research of the Amazon, Manaus, Amazonas, Brazil.
Fish Physiol Biochem ; 46(5): 1857-1866, 2020 Oct.
Article de En | MEDLINE | ID: mdl-32535728
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Oxydants / Acides gras / Viande / Antioxydants Limites: Animals Langue: En Journal: Fish Physiol Biochem Année: 2020 Type de document: Article Pays d'affiliation: Brésil Pays de publication: Pays-Bas
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Oxydants / Acides gras / Viande / Antioxydants Limites: Animals Langue: En Journal: Fish Physiol Biochem Année: 2020 Type de document: Article Pays d'affiliation: Brésil Pays de publication: Pays-Bas