Evaluation of energy and amino acids of brown rice and its effects on laying performance and egg quality of layers.

An, Byoung-Ki; An, Su Hyun; Jeong, Han-Seul; Kim, Kwan-Eung; Kim, Eun Jip; Lee, Sang-Rak; Kong, Changsu

An, Byoung-Ki; An, Su Hyun; Jeong, Han-Seul; Kim, Kwan-Eung; Kim, Eun Jip; Lee, Sang-Rak; Kong, Changsu.

Affiliation

An BK; Department of Animal Science and Technology, Konkuk University, Seoul 05029, Korea.
An SH; Department of Animal Science and Biotechnology, Kyungpook National University, Sangju 37224, Korea.
Jeong HS; Department of Animal Science and Technology, Konkuk University, Seoul 05029, Korea.
Kim KE; R&D Center, Nonghyup Feed, Seoul 05398, Korea.
Kim EJ; Division of Animal Husbandry, Yonam College, Cheonan 31005, Korea.
Lee SR; Department of Animal Science and Technology, Konkuk University, Seoul 05029, Korea.
Kong C; Department of Animal Science and Biotechnology, Kyungpook National University, Sangju 37224, Korea.

J Anim Sci Technol ; 62(3): 374-384, 2020 May.

Article de En | MEDLINE | ID: mdl-32568264

Mots clés

Apparent metabolizable energy; Brown rice; Egg production; Laying hens; Standardized ileal digestible amino acids

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Type d'étude: Clinical_trials Langue: En Journal: J Anim Sci Technol Année: 2020 Type de document: Article

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