Comparative Analysis of the Nutritional Components and Antioxidant Activities of Different <i>Brassica juncea</i> Cultivars.

Kwon, Hee-Yeon; Choi, Sun-Il; Park, Hye-In; Choi, Seung-Hyun; Sim, Wan-Sup; Yeo, Jin-Hui; Cho, Ju-Hyun; Lee, Ok-Hwan

Comparative Analysis of the Nutritional Components and Antioxidant Activities of Different Brassica juncea Cultivars.

Kwon, Hee-Yeon; Choi, Sun-Il; Park, Hye-In; Choi, Seung-Hyun; Sim, Wan-Sup; Yeo, Jin-Hui; Cho, Ju-Hyun; Lee, Ok-Hwan.

Affiliation

Kwon HY; Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, Korea.
Choi SI; Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, Korea.
Park HI; Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, Korea.
Choi SH; Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, Korea.
Sim WS; Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, Korea.
Yeo JH; Jeongseon Agriculture Technology & Extension Center, Jeongseon 26103, Korea.
Cho JH; Haram Central Research Institute, Cheongju 28160, Korea.
Lee OH; Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, Korea.

Foods ; 9(6)2020 Jun 26.

Article de En | MEDLINE | ID: mdl-32604920

Mots clés

Brassica juncea; antioxidant; comparative analysis; different cultivars; nutritional components

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Foods Année: 2020 Type de document: Article Pays de publication: Suisse