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Effects of exogenous application of citrulline on prolonged water stress damages in hyssop (Hyssopus officinalis L.): Antioxidant activity, biochemical indices, and essential oils profile.
Ahmadi, Hosein; Babalar, Mesbah; Sarcheshmeh, Mohammad Ali Askary; Morshedloo, Mohammad Reza; Shokrpour, Majid.
Affiliation
  • Ahmadi H; Department of Horticulture Science, Faculty of Agriculture and Natural Resources, University of Tehran, Karaj 31587 77871, Iran.
  • Babalar M; Department of Horticulture Science, Faculty of Agriculture and Natural Resources, University of Tehran, Karaj 31587 77871, Iran. Electronic address: mbabalar@ut.ac.ir.
  • Sarcheshmeh MAA; Department of Horticulture Science, Faculty of Agriculture and Natural Resources, University of Tehran, Karaj 31587 77871, Iran.
  • Morshedloo MR; Department of Horticultural Science, Faculty of Agriculture, University of Maragheh, 55181 83111, Iran.
  • Shokrpour M; Department of Horticulture Science, Faculty of Agriculture and Natural Resources, University of Tehran, Karaj 31587 77871, Iran.
Food Chem ; 333: 127433, 2020 Dec 15.
Article de En | MEDLINE | ID: mdl-32659662
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Huile essentielle / Citrulline / Hyssopus / Antioxydants Type d'étude: Prognostic_studies Langue: En Journal: Food Chem Année: 2020 Type de document: Article Pays d'affiliation: Iran
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Huile essentielle / Citrulline / Hyssopus / Antioxydants Type d'étude: Prognostic_studies Langue: En Journal: Food Chem Année: 2020 Type de document: Article Pays d'affiliation: Iran