Understanding the complexities of prevalence of trans fat and its control in food supply in Pakistan.

Tarar, Omer M; Ahmed, Khawaja Masuood; Nishtar, Noureen A; Achakzai, Abdul B K; Gulzar, Yahya; Delles, Christian; Al-Jawaldeh, Ayoub

Tarar, Omer M; Ahmed, Khawaja Masuood; Nishtar, Noureen A; Achakzai, Abdul B K; Gulzar, Yahya; Delles, Christian; Al-Jawaldeh, Ayoub.

Affiliation

Tarar OM; Food Technology and Nutrition Section, Pakistan Council for Scientific and Industrial Research, Karachi, Pakistan.
Ahmed KM; Nutrition and National Fortification Alliance, Ministry of National Health Services, Regulations and Coordination, Islamabad, Pakistan.
Nishtar NA; World Health Organization Country Office - Pakistan, Islamabad, Pakistan.
Achakzai ABK; Nutrition Program, Ministry of National Health Services, Regulations and Coordination, Islamabad, Pakistan.
Gulzar Y; Child Health and Nutrition Program, Directorate General of Health Services, Lahore, Pakistan.
Delles C; Lancet Commission on Hypertension Group, Institute of Cardiovascular and Medical Sciences, University of Glasgow, Glasgow, Scotland.
Al-Jawaldeh A; World Health Organization Regional Office for the Eastern Mediterranean, Cairo, Egypt.

J Clin Hypertens (Greenwich) ; 22(8): 1338-1346, 2020 08.

Article de En | MEDLINE | ID: mdl-32687252

Sujet(s)
Mots clés

NCDs; regulatory control; trans fat

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Hypertension artérielle Type d'étude: Guideline / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limites: Humans Pays/Région comme sujet: Asia Langue: En Journal: J Clin Hypertens (Greenwich) Sujet du journal: ANGIOLOGIA Année: 2020 Type de document: Article Pays d'affiliation: Pakistan Pays de publication: États-Unis d'Amérique

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