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Optimisation of phenolic compounds and antioxidant activity extraction conditions of a roasted mix of Tetrapleura tetraptera (Schumach & Thonn.) and Aframomum citratum (C. Pereira) fruits using response surface methodology (RSM).
Manga, Eyenga; Brostaux, Y; Ngondi, J L; Sindic, M.
Affiliation
  • Manga E; Laboratory of Quality and Safety of Agro-food Products, TERRA, Gembloux AgroBio-Tech, Liege University, Gembloux, Belgium.
  • Brostaux Y; Agronomy, Bioingenieury and Chemistry (AgroBioCem)/Modeling and Development, TERRA Research Center, Gembloux AgroBio-Tech, Liege University, Gembloux, Belgium.
  • Ngondi JL; Laboratory of Nutrition and Nutritional Biochemistry, Biochemistry, Faculty of Sciences, Yaoundé 1 University, Yaoundé, Cameroon.
  • Sindic M; Laboratory of Quality and Safety of Agro-food Products, TERRA, Gembloux AgroBio-Tech, Liege University, Gembloux, Belgium.
Saudi J Biol Sci ; 27(8): 2054-2064, 2020 Aug.
Article de En | MEDLINE | ID: mdl-32714030
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Type d'étude: Prognostic_studies Langue: En Journal: Saudi J Biol Sci Année: 2020 Type de document: Article Pays d'affiliation: Belgique Pays de publication:
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Type d'étude: Prognostic_studies Langue: En Journal: Saudi J Biol Sci Année: 2020 Type de document: Article Pays d'affiliation: Belgique Pays de publication: