Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality.

Pestana, J M; Puerta, B; Santos, H; Madeira, M S; Alfaia, C M; Lopes, P A; Pinto, R M A; Lemos, J P C; Fontes, C M G A; Lordelo, M M; Prates, J A M

Pestana, J M; Puerta, B; Santos, H; Madeira, M S; Alfaia, C M; Lopes, P A; Pinto, R M A; Lemos, J P C; Fontes, C M G A; Lordelo, M M; Prates, J A M.

Poult Sci ; 99(8): 4100, 2020 08.

Article de En | MEDLINE | ID: mdl-32731998

Texte intégral

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597996
https://dx.doi.org/10.1016/j.psj.2020.07.001

Ajouter à My VHL

Imprimer

XML

PubMed Links

Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Poult Sci Année: 2020 Type de document: Article