Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies.

Lonnie, Marta; Laurie, Ieva; Myers, Madeleine; Horgan, Graham; Russell, Wendy R; Johnstone, Alexandra M

Lonnie, Marta; Laurie, Ieva; Myers, Madeleine; Horgan, Graham; Russell, Wendy R; Johnstone, Alexandra M.

Affiliation

Lonnie M; Rowett Institute, School of Medicine, Medical Sciences and Nutrition, University of Aberdeen, Ashgrove Road West, Aberdeen AB25 2ZD, UK.
Laurie I; Department of Human Nutrition, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, 10-718 Olsztyn, Poland.
Myers M; Tate & Lyle, 1 Kingsway, London WC2B 6AT, UK.
Horgan G; Rowett Institute, School of Medicine, Medical Sciences and Nutrition, University of Aberdeen, Ashgrove Road West, Aberdeen AB25 2ZD, UK.
Russell WR; Rowett Institute, School of Medicine, Medical Sciences and Nutrition, University of Aberdeen, Ashgrove Road West, Aberdeen AB25 2ZD, UK.
Johnstone AM; Rowett Institute, School of Medicine, Medical Sciences and Nutrition, University of Aberdeen, Ashgrove Road West, Aberdeen AB25 2ZD, UK.

Nutrients ; 12(8)2020 Jul 30.

Article de En | MEDLINE | ID: mdl-32751677

Sujet(s)
Mots clés

blood pressure; cardiovascular; diabetes; dietary protein; metabolic; muscle; plant protein; sustainable protein; weight loss

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Protéines de légume / Aliment fonctionnel / Régime alimentaire sain / Ingrédients alimentaires Type d'étude: Clinical_trials / Prognostic_studies / Systematic_reviews Limites: Adult / Female / Humans / Male Langue: En Journal: Nutrients Année: 2020 Type de document: Article Pays d'affiliation: Royaume-Uni Pays de publication: Suisse

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