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Endophytic bacteria promote the quality of Lyophyllum decastes by improving non-volatile taste components of mycelia.
Xu, Man; Bai, Hong-Yan; Fu, Wan-Qiu; Sun, Kai; Wang, Hong-Wei; Xu, De-Lei; Dai, Chuan-Chao; Jia, Yong.
Affiliation
  • Xu M; Jiangsu Key Laboratory for Microbes and Functional Genomics, Jiangsu Engineering and Technology Research Center for Industrialization of Microbial Resources, College of Life Sciences, Nanjing Normal University, Nanjing 210023, China; Nanjing Institute of Environmental Science, Ministry of Ecology an
  • Bai HY; Jiangsu Key Laboratory for Microbes and Functional Genomics, Jiangsu Engineering and Technology Research Center for Industrialization of Microbial Resources, College of Life Sciences, Nanjing Normal University, Nanjing 210023, China.
  • Fu WQ; Jiangsu Key Laboratory for Microbes and Functional Genomics, Jiangsu Engineering and Technology Research Center for Industrialization of Microbial Resources, College of Life Sciences, Nanjing Normal University, Nanjing 210023, China.
  • Sun K; Jiangsu Key Laboratory for Microbes and Functional Genomics, Jiangsu Engineering and Technology Research Center for Industrialization of Microbial Resources, College of Life Sciences, Nanjing Normal University, Nanjing 210023, China.
  • Wang HW; Nanjing Institute of Environmental Science, Ministry of Ecology and Environmental of China, Nanjing 210042, China.
  • Xu DL; State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing Tech University, Nanjing 211816, China.
  • Dai CC; Jiangsu Key Laboratory for Microbes and Functional Genomics, Jiangsu Engineering and Technology Research Center for Industrialization of Microbial Resources, College of Life Sciences, Nanjing Normal University, Nanjing 210023, China.
  • Jia Y; Jiangsu Key Laboratory for Microbes and Functional Genomics, Jiangsu Engineering and Technology Research Center for Industrialization of Microbial Resources, College of Life Sciences, Nanjing Normal University, Nanjing 210023, China. Electronic address: jiayong_2001@njnu.edu.cn.
Food Chem ; 336: 127672, 2021 Jan 30.
Article de En | MEDLINE | ID: mdl-32771899
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Goût / Bactéries / Mycelium / Agaricales / Endophytes Langue: En Journal: Food Chem Année: 2021 Type de document: Article Pays de publication: Royaume-Uni
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Goût / Bactéries / Mycelium / Agaricales / Endophytes Langue: En Journal: Food Chem Année: 2021 Type de document: Article Pays de publication: Royaume-Uni